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Los Angeles Chronicle
Life as an Angeleno
Sunday, November 1, 2009
Easy, Delicious Ponzu Sauce
3 T Mirin
2 T Rice Vinegar
1 T Soy Sauce
2 T Bonito Flakes
4 T Lemon Juice
Bring all ingredients to a boil, then turn off heat and cool. Lasts several weeks in refrigerator.
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