Made this cookie recipe this weekend. Easy recipe. Adjusted recipe by adding more cocunut and cooking at lower temp. Moist and delicious.
Preheat oven to 325 degrees.
1 stick unsalted butter, melted and cooled
3 extra-large eggs, at room temperature
2/3 cup sugar
1 teaspoon pure vanilla extract
1 cup all-purpose flour 1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup sweetened shredded coconut
Beat eggs, sugar, and vanilla on medium speed for 3 minutes, or until light yellow and fluffy.
Add melted butter. Sift together flour, cornstarch, baking powder, and salt, and stir into the batter. Stir in the coconut.
With a soup spoon, drop the batter into the pans, filling each shell almost full. Bake for 10 to 12 minutes at 325 degrees F. Allow to cool.
